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View Full Version : Oven-fried fish filets



patriot45
03-25-2009, 05:50 PM
This dish went well with the nutty brussels sprouts. All of it was pretty easy for a fast weeknite meal!

Ingredients:
1-1/2 pounds frozen cod or haddock fillets, thawed
2 tablespoons butter
1/2 cup crushed wheat crackers or seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon dried parsley flakes
1/2 teaspoon Italian seasoning
Directions:
Cut fish into serving-size pieces; place in a greased 13-in. x 9-in. baking dish. Brush with butter. In a small bowl, combine the remaining ingredients; sprinkle over fish.
Bake, uncovered, at 425 for 10-15 minutes or until the fish flakes easily with a fork. Yield: 4 servings.

http://i73.photobucket.com/albums/i230/patriot45270/food/food006.jpg

Gingersnap
03-25-2009, 10:10 PM
I could totally eat that as pictured. Normally, I prefer a batter rendition for that kind of fish.