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patriot45
04-29-2009, 10:23 PM
I have posted a recipe for this using shell on shrimp done on the grill, this is a variation of it. It worked well, I'm full!


1 lb peeled and de veined shrimp

Combine and add shrimp:
3 Tbsp EVOO
2 Tbsp paprika
S&P

Saute shrimp for about 4 minutes, untill done.

Combine and toss with:

1/3 cup parsley
4 Tbsp butter
3 Tbsp lemon juice
2 Tbsp tabasco sauce ( I used Crystals)
2 Tbsp garlic minced
4 splashes whatsthishere sauce

Serve with lemon wedges.

The tasty stuff!
http://i73.photobucket.com/albums/i230/patriot45270/inthenewboat021.jpg


Combining the other tasty stuff!

http://i73.photobucket.com/albums/i230/patriot45270/inthenewboat023.jpg

Fixin to eat the tasty stuff!! :D

http://i73.photobucket.com/albums/i230/patriot45270/inthenewboat024.jpg

Hawkgirl
04-30-2009, 07:48 PM
Looks yummy...just missing some steamed rice to soak up all that juice...:D

Bubba Dawg
04-30-2009, 08:59 PM
Looks wonderful.

And Hawkgirl, I would like it with rice, of even egg noodles. Or pasta.

noonwitch
05-01-2009, 01:38 PM
That looks great. Mmm. If I ever get around to getting a new grill, I will have to try that one.

patriot45
05-01-2009, 03:05 PM
That looks great. Mmm. If I ever get around to getting a new grill, I will have to try that one.


If you grill them, make sure you get the shell on shrimp.

SarasotaRepub
05-02-2009, 12:01 AM
That looks greyt Pat! I bet it tasted even better.

SLW and I just finished some real tasty scallops for dinner (a late one).
She sautéed them in butter and a little oil.

djones520
05-02-2009, 12:04 AM
The inside of my body weeps in a mixture of joy and terror at the thought of this dish. I wonder if I can talk my wife into making it.

RobJohnson
05-04-2009, 02:45 AM
The dish looks good, even though it might be way too spicy for my tender insides.

I was disappointed that your Fair Tax book was not in the background, unlike other photos that you have posted. :D