Buffalo chidken weeknite meal

[patriot45]

Okay, I have been trying to put up some easy weeknite meals lately. This started out easy but turned into a project! But what a tasty project! Chicken, veggies and heat, alot of heat!!!

Some chicken breast, boneless and skinless. Put in a plastic baggie and beat with mallet untill 1/4" thick.
Season with S&P, garlic & onion powder, cayene pepper and crushed red pepper flakes. Refrigerate for 1 hour.

Shredded cheddar cheese

For the heat;
in a sauce pan put:

1/2 cup hot sauce (crystals)
1 stick butter
1/4 tsp celery seed
1 Tbsp white vinegar
1 Tbsp tabasco sauce
1/2 tsp red pepper flakes
1/4 tsp black pepper
1/2 tsp cayene pepper
1/4 tsp whatsthishere sauce
simmer and stir for 1/2 hour

Meanwhile;

Saute;
onion sliced
green bell pepper sliced
baby carrotd
sliced garlic
button mushrooms

Heat up store bought garlic mashed potatos!:o

Heat grill to medium

Put chicken on grill and grill and cook 3-4 minutes and flip, after 2 minutes put cheddar cheese on and close lid and cook 3 minutes more, cheese should be melted and chicken done.

Plate and eat!

Season like mad!
http://i73.photobucket.com/albums/i230/patriot45270/weekniteeasymeal027.jpg

Get everybody else ready.
http://i73.photobucket.com/albums/i230/patriot45270/weekniteeasymeal028.jpg

Start grillin!
http://i73.photobucket.com/albums/i230/patriot45270/weekniteeasymeal029.jpg

[patriot45]

Finish grillin
http://i73.photobucket.com/albums/i230/patriot45270/weekniteeasymeal032.jpg

Okay Policon has problems with plating so I have 2 choices! Oh, and Ginger, no paper plates! :D

Both were tasty!!!

http://i73.photobucket.com/albums/i230/patriot45270/weekniteeasymeal034.jpg

http://i73.photobucket.com/albums/i230/patriot45270/weekniteeasymeal036.jpg

[PoliCon]

A definate improvement - but there are drips and splatters everywhere . . . AT LEAST clean up before you take the shots! :p And what's with the carrot stuck in the mashed taters??? lol

I'll give you a 6 on presentation . . . . an improvement but still a ways to go.

[patriot45]

Dude, rub your eyes! The main plate was drip free! And that was a carrot, green pepper and mushroom standing at attention on those taters!:D

[Teetop]

A definate improvement - but there are drips and splatters everywhere . . . AT LEAST clean up before you take the shots! :p And what's with the carrot stuck in the mashed taters??? lol

I'll give you a 6 on presentation . . . . an improvement but still a ways to go.

Agreed, simple is best. Mound the salad up...For some reason chefs like that.:rolleyes:

Always serve a salad.

[Teetop]

Dude, rub your eyes! The main plate was drip free! And that was a carrot, green pepper and mushroom standing at attention on those taters!:D

"Cept fer da taters...

edit to add; Add cream cheese and chives to ya taters.


Heat up store bought garlic mashed potatos!

Another edit; WTF are you doing buying store bought mashed taters?!

Can you not boil water?

Learn to boil water and buy a hand-held mixer.

[PoliCon]

Dude, rub your eyes! The main plate was drip free! And that was a carrot, green pepper and mushroom standing at attention on those taters!:D

Check out those pictures again. You may need new glasses. :rolleyes: As for the crap stuffed into the taters - not pretty. would have been better to have had the chicken partially laying atop the tatters. Can you tell I used to work in an upscale restaurant? :D

[patriot45]

Check out those pictures again. You may need new glasses. :rolleyes: As for the crap stuffed into the taters - not pretty. would have been better to have had the chicken partially laying atop the tatters. Can you tell I used to work in an upscale restaurant? :D

Plating is hard. Cooking is easy! :D

[PoliCon]

Dude, rub your eyes! The main plate was drip free! And that was a carrot, green pepper and mushroom standing at attention on those taters!:D


Plating is hard. Cooking is easy! :D Next time I make a good meal - I'll share some pics of how it's really done ;)

[patriot45]

Next time I make a good meal - I'll share some pics of how it's really done ;)

You're a dick! oops, I'm mean snob. You go for it chef, I'm having fun! My plating has come a long ways in the last 8 years!:D It takes me a while to get it!

[Teetop]

Plating is hard. Cooking is easy! :D

Plating, is an art. Most modern "Chefs" like things piled high. Or, together.....

Making your mouth water. Just by looking at the plate.

[RobJohnson]

A definate improvement - but there are drips and splatters everywhere . . . AT LEAST clean up before you take the shots! :p And what's with the carrot stuck in the mashed taters??? lol

I'll give you a 6 on presentation . . . . an improvement but still a ways to go.

It looks like the taters are flipping you off! :D

[PoliCon]

You're a dick! oops, I'm mean snob. You go for it chef, I'm having fun! My plating has come a long ways in the last 8 years!:D It takes me a while to get it!

HOLY HELL if this is a long way - I'd hate to see what it used to look like . . . .:eek: Wud you do - use dirty plates? Or SHIT for garnishes??? :p

[PoliCon]

It looks like the taters are flipping you off! :D

see that was exactly my thought . . . I mean it's one thing if the food talks back AFTER you eat it - but BEFORE???