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patriot45
07-18-2009, 06:45 PM
Made this tonite, it will go with any meat dinner!

Cucumbers
tomatos
evoo
basil
S & P
Balsamic vinegar

Cut up tomatos and cukes, add vinegar, evoo,basil and S & P. Toss and refrigerate. Serve cold.

I had some basil infused evoo on hand and used that.


http://i73.photobucket.com/albums/i230/patriot45270/beefrollupsaaa001.jpg



http://i73.photobucket.com/albums/i230/patriot45270/beefrollupsaaa002.jpg