PDA

View Full Version : Bravas Potatos



patriot45
07-19-2009, 10:23 PM
Spicy and garlicky potatos! A great side dish, especially for spice rubbed grilled chicken!

1/4 cup EVOO
1 Tbsp minced garlic
2 tsp red pepper flakes
1 tsp kosher salt
2 lbs potatos cut into thick slices and wedges

Pre-heat oven to 400

Combine: oil,garlic, pepperflakes and salt in a large bowl, add potatos and toss well to coat.

Spread potatos on a baking sheet in a single layer. Cover with foil and roast for 15 minutes to steam.

Remove foil and continue to cook for 30 minutes stirring twice.


Potatos are always good!
http://i73.photobucket.com/albums/i230/patriot45270/mexichicken002.jpg

When spiced up, they are always better!!

http://i73.photobucket.com/albums/i230/patriot45270/mexichicken004.jpg