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patriot45
08-02-2009, 01:26 PM
Tried a new flavored glazy sauce, turned out well.

1/2 cup peach preserves
1/4 cup raspberry vinegar
2 Tbsp fressh chopped oregano
boneless, skinless chicken breasts
1 Tabsp garlic-pepper blend
1/2 Tbsp osher salt

Heat grill to medium. In a small sauce pan, heat preserves and vinegar to boiling, stirring constantly, until preserves are melted. Take out about 1/4 cup for brushing chicken. Stir oregano into remaining sauce and reserve to serve with chicken.

Season chicken liberally with garlic-pepper blend and salt; place on grill over medium heat. Cover and cook about 20-25 minutes turning 0nce and brushing with preserves for the last 10 minutes. It should reach 170 degrees. Serve with some of the reserved sauce.

Don't be shy! Season them.
http://i73.photobucket.com/albums/i230/patriot45270/poli-poop011.jpg

tasty little glaze
http://i73.photobucket.com/albums/i230/patriot45270/poli-poop012.jpg

Grill till done.
http://i73.photobucket.com/albums/i230/patriot45270/poli-poop014.jpg

Time to eat with a nice antipasta salad!

http://i73.photobucket.com/albums/i230/patriot45270/poli-poop017.jpg