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OppopayTentee
01-22-2010, 01:25 PM
Anyone used xrumer blast service in the previous time? Can memebers have visited website xrumer blast (http://xrumerservice.org) ? Can we get many backlinks and visitors with xrumer in that way? My site is 3 days old and I need some great backlinks and vistors.

Rebel Yell
01-22-2010, 01:29 PM
Welcome.

IT'S NOT A TOOOOMAH!!!!!!!!!!!! Just had to get that out of the way.

hampshirebrit
01-22-2010, 01:41 PM
Wilkommen bei CU.

Where in Austria are you from?

Rockntractor
01-22-2010, 01:42 PM
Wilkommen bei CU.

Where in Austria are you from?

Maybe he knows Sonna!

hampshirebrit
01-22-2010, 01:43 PM
Maybe he knows Sonna!

You nitwit. :D

Phillygirl
01-22-2010, 03:03 PM
Maybe he knows Sonna!

Okay, that was laugh out loud funny!!

hampshirebrit
01-22-2010, 03:23 PM
Woahh, there she is !!!

Where you been, PG?

Rockntractor
01-22-2010, 03:24 PM
Oink!:D

obx
01-22-2010, 03:57 PM
Welcome.
________
SQUIRTING AMATEUR (http://www.fucktube.com/categories/994/amateur/videos/1)

Bubba Dawg
01-22-2010, 07:15 PM
oppopay tentee is Lakota for Teapot Pee Pony......;)

Do you know Kevin Costner?

Bubba Dawg
01-22-2010, 07:17 PM
Hill Philly. Good ta see ya.

Phillygirl
01-22-2010, 08:08 PM
Nice to see y'all as well!

MountainMan
01-23-2010, 01:35 PM
Nice to see y'all as well!

I wont believe it it really you until you post a scrapple recipe worth eating..... :p

Phillygirl
01-23-2010, 02:01 PM
I wont believe it it really you until you post a scrapple recipe worth eating..... :p


4 Pigs knuckles
1 Pound lean pork
1 lg Onion, stuck with 3 whole
Cloves
3 qt Water
1 1/2 t Salt
1 T Pepper
1 t Ground sage
3 c Cormeal
All-purpose flour, for
Dredging sliced scrapple
Butter, back fat or
Vegetable oil for frying

Place pigs knuckles in a large pot; add pork, onion, and water. Cook
slowly, covered, for 2 1/2 hours; drain, reserve broth.
Chill meat and remove fat; separate meat fron bones. Chop meat.
Place meat in a kettle with 2 qts of the reserved broth. Add salt, pepper
and sage; bring to a boil combine cormeal with remaining 1 qt of reserved
broth and stir into boiling mixture. Cook over medium heat until
thickened, stiirring constantly. Cover and cook over very low heat; stir
again after 20 minutes.
Pour into 2 (9-by-5-by-3-inch) loaf pans. Cool and chill overnight. Cut
into slices, coat with flour and brown in butter or bacon fat. Serve hot
with ketchup for a hearty breakfast.

:p

MountainMan
01-24-2010, 12:34 AM
:p


Good to see you. :D