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patriot45
01-13-2011, 09:56 PM
Chicken-apple sausage boats! What a cute name! My wife saw this recipe in a magazine and wanted it, it looked like it would be tasty and it was! Be careful with the pepper, it was kinda spicy!

Combine:
1-lb ground chicken
1- pink lady apple peeled and grated
1/2 cup minced onions
1 T. brown suger
1 T. parsley
1 t. kisher salt
1 t. black pepper
1/4 t. cayene pepper

You also need:
4 eggs
2 T. EVOO
toast

Make 4 equal patties from the meat mixture, about 1" thick. Then press a 2" well in the center of each patty

Heat oil in a non-stick pan on med-high heat. Add patties, well side down and cook for about 4 minutes; turn over.
Gently crack an egg in each well, cover pan and lower heat to med-low and cook for about 7 minutes or untill whites are set and yolks thicken.

Serve on toast and garnish with S&P and some parsley. Cut up another apple to serve on the side! Yummo!


Things that are needed
http://i73.photobucket.com/albums/i230/patriot45270/food/HPIM1494.jpg

Making the wells in the patties
http://i73.photobucket.com/albums/i230/patriot45270/food/HPIM1495.jpg

Over cooking the 1st side and adding the eggs!
http://i73.photobucket.com/albums/i230/patriot45270/food/HPIM1496.jpg

In the non-paper plate!
http://i73.photobucket.com/albums/i230/patriot45270/food/HPIM1497.jpg

megimoo
01-13-2011, 10:13 PM
[QUOTE=patriot45;359043]Chicken-apple sausage boats! What a cute name! My wife saw this recipe in a magazine and wanted it, it looked like it would be tasty and it was! Be careful with the pepper, it was kinda spicy!

Combine:
1-lb ground chicken
1- pink lady apple peeled and grated
1/2 cup minced onions
1 T. brown suger
1 T. parsley
1 t. kisher salt
1 t. black pepper
1/4 t. cayene pepper

You also need:
4 eggs
2 T. EVOO
toast

Make 4 equal patties from the meat mixture, about 1" thick. Then press a 2" well in the center of each patty

Heat oil in a non-stick pan on med-high heat. Add patties, well side down and cook for about 4 minutes; turn over.
Gently crack an egg in each well, cover pan and lower heat to med-low and cook for about 7 minutes or untill whites are set and yolks thicken.

Serve on toast and garnish with S&P and some parsley. Cut up another apple to serve on the side! Yummo!


Things that are needed
http://i73.photobucket.com/albums/i230/patriot45270/food/HPIM1494.jpg

Making the wells in the patties
http://i73.photobucket.com/albums/i230/patriot45270/food/HPIM1495.jpg

Over cooking the 1st side and adding the eggs!
http://i73.photobucket.com/albums/i230/patriot45270/food/HPIM1496.jpg

In the non-paper plate!

In the last photo is that sauce on the eggs or the whites of the egg ?

patriot45
01-13-2011, 10:23 PM
Its the whites, kinda hard to control the eggs going in the patties. It was pretty good tho!

m00
01-13-2011, 10:26 PM
looks great, but goddamn how many calories are in that. :p

Bubba Dawg
01-13-2011, 11:01 PM
Looks wonderful but DANG it ain't on my diet. :D

megimoo
01-13-2011, 11:08 PM
looks great, but goddamn how many calories are in that. :pWho cares,when a man is hungry he eats !

m00
01-13-2011, 11:11 PM
Who cares,when a man is hungry he eats !

If I were in my 80s, I would say "I've lived long enough, I'll eat what I want." But at my age, I don't think I've lived long enough yet. :D

Articulate_Ape
01-13-2011, 11:14 PM
Sorry, Pat, I am a fan of your recipe threads, but this is just gross. :eek:

patriot45
01-13-2011, 11:16 PM
Ok sissies! According to the recipe: per serving 294 calorie, 16 gram total fat, 25 gram protien, 14 grams carbs, 2 gram fiber and 618 mg sodium! :D

megimoo
01-13-2011, 11:22 PM
Its the whites, kinda hard to control the eggs going in the patties. It was pretty good tho!

Just a thought if you are open to suggestions ?Try poaching the eggs before dropping them on the patties and serve them on a grilled English muffin half.

Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain. To assemble: Lay a the patties on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley and serve .

.Another is make a Hollandaise Sauce for the eggs .

Ingredients

* 4 egg yolks
* 1 tablespoon freshly squeezed lemon juice
* 1/2 cup unsalted butter, melted (1 stick)
* Pinch cayenne
* Pinch salt

Directions

Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use for the eggs . If the sauce gets too thick, whisk in a few drops of warm water before serving.

Bailey
01-14-2011, 08:47 AM
Looks good :)

I LOVE BRENNER!!!!!!!:D:D:D

Gingersnap
01-14-2011, 10:31 AM
I don't have any problem with the calories or anything but this is just icky-looking.

What's way cuter is to use a cookie cutter and punch out a design in the middle of a slice of homemade bread, lightly toast one side of the bread, flip it, and crack an egg neatly into the hole. When I was a kid, we called these bullseye eggs if you used a biscuit cutter to make the hole. These days I use I use large seasonal cookie cutters. ;)

patriot45
01-14-2011, 10:35 AM
I don't have any problem with the calories or anything but this is just icky-looking.

What's way cuter is to use a cookie cutter and punch out a design in the middle of a slice of homemade bread, lightly toast one side of the bread, flip it, and crack an egg neatly into the hole. When I was a kid, we called these bullseye eggs if you used a biscuit cutter to make the hole. These days I use I use large seasonal cookie cutters. ;)

We call it "toad in the hole!". This was something the wife wanted to try and it was good even if the looks weren't there!:D

megimoo
01-14-2011, 10:51 AM
If I were in my 80s, I would say "I've lived long enough, I'll eat what I want." But at my age, I don't think I've lived long enough yet. :DYou'll only die of something else.Would you rather be a little ninety year old man sitting on a potty chair trying to move your bowels or a real man living life to the fullest and passing when your time comes.
http://www.youtube.com/watch?v=ClQcUyhoxTg

Hawkgirl
01-16-2011, 12:40 AM
That's too crazy for me, although I will tell you I made something similar like that I stole from Cracker Barrall, a slice of sourdough bread buttered and fried in a pan, used a cookie cutter to slice out a circle, cracked an egg in, flipped and served. It was delicious.

Hawkgirl
01-16-2011, 12:41 AM
I don't have any problem with the calories or anything but this is just icky-looking.

What's way cuter is to use a cookie cutter and punch out a design in the middle of a slice of homemade bread, lightly toast one side of the bread, flip it, and crack an egg neatly into the hole. When I was a kid, we called these bullseye eggs if you used a biscuit cutter to make the hole. These days I use I use large seasonal cookie cutters. ;)

I didn't read this post before I wrote mine...but what she said..