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Calypso Jones
04-29-2011, 08:43 PM
I've been looking for a recipe to fit my taste. The layers are wonderfully thin...at least seven of them with caramel between each layer and then covered in Caramel

I could get it online for $45.00 but i am challenged into doing it on my own as i did with my Rum Cake Recipe....this one is proving to be a bit harder.

Here's a picture if i desire to purchase it and i may have to go this route if i can't master this. This cake is fantastic...from personal experience.

http://www.carolinescakes.com/prodinfo.asp?number=CA

In a nut shell. I need help from someone with experience in caramel cakes.
PoliCon
04-29-2011, 08:51 PM
freeze the cake in order to cut it.
Gingersnap
04-29-2011, 08:51 PM
This is not my cup of tea but here's a link to a 10 layer Southern caramel cake that may work for you:

Smith Island Cake (http://whiskful.blogspot.com/2008/01/smith-island-10-layer-chocolate-and.html)


http://i54.tinypic.com/2rhtvdy.jpg
Calypso Jones
04-29-2011, 09:20 PM
THAT is the best recipe for instructions i've seen so far. I don't want the nuts, i don't want chocolate between the layers though. ALL caramel. I don't care for caramel but i have a thing for a really good caramel cake.
Gingersnap
04-29-2011, 09:28 PM
THAT is the best recipe for instructions i've seen so far. I don't want the nuts, i don't want chocolate between the layers though. ALL caramel. I don't care for caramel but i have a thing for a really good caramel cake.

Just leave that part out. It certainly looks like the commercial one anyway.
SaintLouieWoman
04-29-2011, 09:29 PM
I've been looking for a recipe to fit my taste. The layers are wonderfully thin...at least seven of them with caramel between each layer and then covered in Caramel

I could get it online for $45.00 but i am challenged into doing it on my own as i did with my Rum Cake Recipe....this one is proving to be a bit harder.

Here's a picture if i desire to purchase it and i may have to go this route if i can't master this. This cake is fantastic...from personal experience.

http://www.carolinescakes.com/prodinfo.asp?number=CA

In a nut shell. I need help from someone with experience in caramel cakes.

That Montana Gold cake looks luscious, too, the same as the caramel cake, but with chocolate dough instead of yellow. Yum!