patriot45
06-06-2011, 07:41 PM
I know this will kill our purists here but tough! :D
I took some market quarters and injected them with a mix of cuban orange mojo and chipotle mojo and then marinated them in the chipotle for 1 hour. Set the left and right burner on med to keep it about 350 on the grill and put the chicken in the center with a drip pan underneath. Close lid and cook for about 1 hour. No turning the chicken! Should be right at 180 degrees. We served this with sauteed carrots and green beans in butter and EVOO!
For the veggies snap the ends off the beans and cut the carrots to something like matchsticks.
Chop about 8 cloves of garlic.
Bring a pot of water to a boil and add salt, when it reboils add the green beans and boil for 5-6 minutes. Add the carrots and boil for 3 more minutes.
In a sautee pan heat 4 Tbs of butter and 2 Tbs of EVOO and then add garlic. Drain veggies and add to pan toss well and heat on high for 3-4 minutes tossing. Turn heat to med-llow add some salt and pepper, cover and cook for 5-6 minutes more or untill tender.
Everybody is ready!
http://i73.photobucket.com/albums/i230/patriot45270/food/HPIM1631.jpg
Chickn on the grill.
http://i73.photobucket.com/albums/i230/patriot45270/food/HPIM1632.jpg
Comin off the grill!
http://i73.photobucket.com/albums/i230/patriot45270/food/HPIM1635.jpg
I took some market quarters and injected them with a mix of cuban orange mojo and chipotle mojo and then marinated them in the chipotle for 1 hour. Set the left and right burner on med to keep it about 350 on the grill and put the chicken in the center with a drip pan underneath. Close lid and cook for about 1 hour. No turning the chicken! Should be right at 180 degrees. We served this with sauteed carrots and green beans in butter and EVOO!
For the veggies snap the ends off the beans and cut the carrots to something like matchsticks.
Chop about 8 cloves of garlic.
Bring a pot of water to a boil and add salt, when it reboils add the green beans and boil for 5-6 minutes. Add the carrots and boil for 3 more minutes.
In a sautee pan heat 4 Tbs of butter and 2 Tbs of EVOO and then add garlic. Drain veggies and add to pan toss well and heat on high for 3-4 minutes tossing. Turn heat to med-llow add some salt and pepper, cover and cook for 5-6 minutes more or untill tender.
Everybody is ready!
http://i73.photobucket.com/albums/i230/patriot45270/food/HPIM1631.jpg
Chickn on the grill.
http://i73.photobucket.com/albums/i230/patriot45270/food/HPIM1632.jpg
Comin off the grill!
http://i73.photobucket.com/albums/i230/patriot45270/food/HPIM1635.jpg