bijou
06-22-2011, 02:48 PM
Here in Texas we have a high tolerance for fried food. At the Houston Rodeo and the State Fair in Dallas, there are fried oreos, fried butter, fried frito pie and even fried beer. We've pretty much taken any food or beverage worth consuming and improved on it with a deep fryer.
And yet something about the deep fried Kool-Aid at the San Diego County Fair really turns my stomach.
The fried Kool-Aid balls are the brainchild of Charlie Boghosian, who sold about 9,000 balls in the first weekend of the fair before becoming an internet sensation. ...http://houston.culturemap.com/newsdetail/06-21-11-fried-kool-aid-genius-invention-sign-apocalypse/
And yet something about the deep fried Kool-Aid at the San Diego County Fair really turns my stomach.
The fried Kool-Aid balls are the brainchild of Charlie Boghosian, who sold about 9,000 balls in the first weekend of the fair before becoming an internet sensation. ...http://houston.culturemap.com/newsdetail/06-21-11-fried-kool-aid-genius-invention-sign-apocalypse/