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hampshirebrit
06-24-2011, 03:09 PM
Very nice, if a bit rich... I reckon I'll leave half of it for tomorrow. It will be nice cold. I skipped the vodka (couldn't be arsed to go back out and get any).

http://italianfood.about.com/od/fishsauces/r/blr0045.htm

Undies
06-24-2011, 03:12 PM
Oh, that does sound good.

hampshirebrit
06-24-2011, 03:15 PM
It's far too good (good for the spirit, somewhat less so for the body). It's going down quite nicely with a well chilled bottle of Sove Blonk. :D

Undies
06-24-2011, 03:22 PM
It's far too good (good for the spirit, somewhat less so for the body). It's going down quite nicely with a well chilled bottle of Sove Blonk. :D

All i have on hand is 4 bottles of Merlot and a box of Red in the 'frigg.

megimoo
06-24-2011, 05:11 PM
It's far too good (good for the spirit, somewhat less so for the body). It's going down quite nicely with a well chilled bottle of Sove Blonk. :D
http://www.youtube.com/watch?v=6S2GPFFzj1o

megimoo
06-24-2011, 07:20 PM
All i have on hand is 4 bottles of Merlot and a box of Red in the 'frigg.With fish you need a very dry white .The French are the masters when it comes to cooking fish .

RobJohnson
06-25-2011, 10:12 AM
With salmon I don't need wine. I just need a garbage can. I simply don't care for it much. During my sister's wedding reception I had the flu and became sick after eating salmon, I think that is what did it.

I was running around trying to make everything perfect and then ended up getting sick.

hampshirebrit
06-25-2011, 10:17 AM
http://www.youtube.com/watch?v=6S2GPFFzj1o

Outstanding, Megs, well done!!! :D:D