09-07-2008, 03:58 AM
Lazy Lasagna 1 lb ground beef 1 teaspoon dry onion 2 teaspoons salt 1 Tablespoon sugar 1 teaspoon chili powder 1 teaspoon garlic salt 1 1/2 teaspoons sweet basil flakes 1 can (6 oz) tomato paste 1 can (8 oz) tomato sauce 3 1/2 cups water 3/4 lb mozzerella cheese, grated 3/4 lb lasagna noodles Brown ground beef with onion and seasonings. Add tomato paste, tomato sauce and water. Bring to a boil, simmer 10 minutes (This will be thin mixture). In 13"x9" pan, ladle about 1 1/2 cup sauce, making a layer across the bottom of the pan, next, layer of noodles, uncooked. Fill in any empty spaces with broken noodle pieces. Ladle more sauce to cover noodles, then sprinkle 1/3 of grated cheese over sauce. Make 3 layers of sauce, noodles and cheese on top. Cover with foil and bake at 350 degrees for 1 - 1 1/2 hours.