View Full Version : Garlic-Rosemary Mushrooms

08-21-2011, 02:05 PM
Garlic-Rosemary Mushrooms

http://images.agoramedia.com/diabeticliving/cms/recipesSharedPlanner/Large_198x198/SD5734.JPG Quick Info: http://www.everydayhealth.com/images/v1/icons/ico_serving_size-4.gif Servings
http://www.everydayhealth.com/images/v1/Members/Icons/small/icn-quick-meal.gifQuick Meal
http://www.everydayhealth.com/images/v1/Members/Icons/small/icn_red-meat.gifContains Red Meat

Nutritional Info (Per serving): Calories: 95, Saturated Fat: 1g, Sodium: 316mg, Dietary Fiber: 1g, Total Fat: 3g, Carbs: 8g, Cholesterol: 8mg, Protein: 7g
Carb Choices: 0.5

Recipe Source:

http://images.agoramedia.com/everydayhealth/sponsor/sponsor_eating_well_recipe.gif (http://www.eatingwell.com/recipes)

Prep Time: 10 mins
Cook Time: 15 mins

Total Time: 25 mins


1 ounce(s) bacon
1/2 pounds mushrooms, assorted wild
2 clove(s) garlic
1 1/2 teaspoon rosemary, fresh
1/4 teaspoon salt
pepper, black ground
1/4 cup(s) wine, dry white

1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.

2. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.

3. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

08-21-2011, 05:52 PM
At least you're still letting him have the flavor of bacon. :o

08-21-2011, 08:25 PM
Pork is famously called "the other white meat"... why does it say the recipe contains red meat?

08-21-2011, 08:54 PM
Pork is famously called "the other white meat"... why does it say the recipe contains red meat?
Maybe they're classifying the bacon as red meat. The "other white meat" is the lean pork like pork tenderloins or pork chops.

Good catch, was wondering if anyone would notice that. :D