SaintLouieWoman
08-21-2011, 01:05 PM
Garlic-Rosemary Mushrooms
http://images.agoramedia.com/diabeticliving/cms/recipesSharedPlanner/Large_198x198/SD5734.JPG Quick Info: http://www.everydayhealth.com/images/v1/icons/ico_serving_size-4.gif Servings
http://www.everydayhealth.com/images/v1/Members/Icons/small/icn-quick-meal.gifQuick Meal
http://www.everydayhealth.com/images/v1/Members/Icons/small/icn_red-meat.gifContains Red Meat
Nutritional Info (Per serving): Calories: 95, Saturated Fat: 1g, Sodium: 316mg, Dietary Fiber: 1g, Total Fat: 3g, Carbs: 8g, Cholesterol: 8mg, Protein: 7g
Carb Choices: 0.5
Recipe Source:
http://images.agoramedia.com/everydayhealth/sponsor/sponsor_eating_well_recipe.gif (http://www.eatingwell.com/recipes)
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients
1 ounce(s) bacon
1/2 pounds mushrooms, assorted wild
2 clove(s) garlic
1 1/2 teaspoon rosemary, fresh
1/4 teaspoon salt
pepper, black ground
1/4 cup(s) wine, dry white
Preparation
1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.
2. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
3. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
http://images.agoramedia.com/diabeticliving/cms/recipesSharedPlanner/Large_198x198/SD5734.JPG Quick Info: http://www.everydayhealth.com/images/v1/icons/ico_serving_size-4.gif Servings
http://www.everydayhealth.com/images/v1/Members/Icons/small/icn-quick-meal.gifQuick Meal
http://www.everydayhealth.com/images/v1/Members/Icons/small/icn_red-meat.gifContains Red Meat
Nutritional Info (Per serving): Calories: 95, Saturated Fat: 1g, Sodium: 316mg, Dietary Fiber: 1g, Total Fat: 3g, Carbs: 8g, Cholesterol: 8mg, Protein: 7g
Carb Choices: 0.5
Recipe Source:
http://images.agoramedia.com/everydayhealth/sponsor/sponsor_eating_well_recipe.gif (http://www.eatingwell.com/recipes)
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients
1 ounce(s) bacon
1/2 pounds mushrooms, assorted wild
2 clove(s) garlic
1 1/2 teaspoon rosemary, fresh
1/4 teaspoon salt
pepper, black ground
1/4 cup(s) wine, dry white
Preparation
1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.
2. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
3. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.