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SaintLouieWoman
04-03-2012, 10:03 PM
These sound good for a leisurely Sunday morning breakfast. I think I'd throw some blueberries in the batter to make them taste even better.

Buckwheat Pancakes (Phase 2)

Description
Buckwheat is often planted by beekeepers because the flower is very high in nectar. The popularity of buckwheat pancakes has declined since the 1950s, but there’s no reason not to try them today!

Makes 12 pancakes (3 pancakes per serving)

Ingredients
1 cup buckwheat flour
1 cup whole-wheat flour
1 egg, beaten
1 tablespoon baking powder
2 cups water
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract

Instructions
In a medium bowl, thoroughly combine the buckwheat flour, whole-wheat flour, egg, and baking powder, mixing until evenly blended. Add the water, applesauce, and vanilla extract, and stir until only small lumps remain.

Heat a large nonstick skillet coated with cooking spray over medium heat. Working in batches, pour the batter into the pan and cook for 2 to 3 minutes, or until the bottom is browned. Turn and cook for 1 to 2 minutes longer, or until golden brown. Remove to a plate and keep warm. Repeat to make a total of 12 pancakes.

Nutritional information
Per pancake:
80 calories
1 g fat (0 g sat)
16 g carbohydrate
3 g protein
2 g fiber
130 mg sodium

samurai
06-30-2012, 11:55 AM
I make regular Bisquick pancakes, but I add orange juice and cinnamon to the batter to liven it up... works great, and goes with most syrups.

Cicero
08-08-2012, 01:37 AM
These sound good for a leisurely Sunday morning breakfast. I think I'd throw some blueberries in the batter to make them taste even better.

Buckwheat Pancakes (Phase 2)

Description
Buckwheat is often planted by beekeepers because the flower is very high in nectar. The popularity of buckwheat pancakes has declined since the 1950s, but there’s no reason not to try them today!

Makes 12 pancakes (3 pancakes per serving)

Ingredients
1 cup buckwheat flour
1 cup whole-wheat flour
1 egg, beaten
1 tablespoon baking powder
2 cups water
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract

Instructions
In a medium bowl, thoroughly combine the buckwheat flour, whole-wheat flour, egg, and baking powder, mixing until evenly blended. Add the water, applesauce, and vanilla extract, and stir until only small lumps remain.

Heat a large nonstick skillet coated with cooking spray over medium heat. Working in batches, pour the batter into the pan and cook for 2 to 3 minutes, or until the bottom is browned. Turn and cook for 1 to 2 minutes longer, or until golden brown. Remove to a plate and keep warm. Repeat to make a total of 12 pancakes.

Nutritional information
Per pancake:
80 calories
1 g fat (0 g sat)
16 g carbohydrate
3 g protein
2 g fiber
130 mg sodium

My anniversary is coming up so I might have to use this to make my wife's annual breakfast in bed. I love the idea of using applesauce as part of the liquid.

Odysseus
08-08-2012, 11:48 AM
I make regular Bisquick pancakes, but I add orange juice and cinnamon to the batter to liven it up... works great, and goes with most syrups.

Nice touch. I also do Bisquick, but I add a bit of vanilla and sugar. Best fruits to add to the batter are raspberries, strawberries and bananas, which caramelize nicely, but make sure that you use a nonstick spray, even on nonstick pans, as they do tend to leave a bit of residue that causes the next batch to stick.

Janice
08-08-2012, 05:33 PM
I use Bisquick too. I just add a touch of vanilla and plenty of bluberries or banannas. And in place of the milk it calls for in the mix I use 1 part juice from (squished) bluberries to 3 parts milk.

Gina
08-12-2012, 10:16 AM
A touch off topic but I add 2-3 T to scrambled eggs (for 6 eggs) when I'm beating them. Makes for a little bit of fluff in the eggs. I also bought some blueberry pancake mix and that was pretty good too.

RobJohnson
08-22-2012, 04:15 PM
I like these:


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