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View Full Version : I Maked a cheeez cake!



patriot45
10-18-2012, 08:45 PM
Wanted a dessert tonite and had all the stuff for a cheese cake, after looking at a bunch of recipes I realized that I would make it today but can't eat it till tomorrow after it chills out! Bummer, but I was commited. I'm a little fuzzy on the ingredients because I combined alot of different recipes, so this is what I did.
Store bought graham cracker pie crust
1 cup sugar
5 eggs
1tsp vanilla extract
1/2 cup milk
1 cup sour cream
2 TBSP flour
2 8 oz packs of creme cheese

Put all of the above in a blender untill smooth, pour into pie crust. Into a 325 oven for 1 hour, shut oven leave door open for 30 minutes and take out.
I gotta say this booger rose like 5 inches over the top of the crust!! But then it shrunk. I will let you know how it tastes tomorrow!:smile-new:

http://i1190.photobucket.com/albums/z450/patriot65/BakedHam009.jpg

Rockntractor
10-18-2012, 09:02 PM
I'll be right over!

Hawkgirl
10-18-2012, 09:25 PM
It cracked because of your temperature variance. I'm a pro at cheesecake. First of all, the house should be extremely quiet while baking the cheesecake. Secondly, do not open the oven door AT ALL during the cooking time AND after it's done. I usually turn off the oven 15 minutes before the end time of any given recipe. Then leave the cheesecake in the oven for 3-4 hours. Then let it cool on top of the stove for another 4-6 hours. THEN, refrigerate it. You will never have a cracked cheesecake if you do this.

Of course, you can always cover it with blueberry or cherry sauce.:evil-grin:

patriot45
10-18-2012, 09:38 PM
If this don't work out I will go to the cheese cake factory and buy one!!!!

JB
10-19-2012, 06:56 PM
Well?

patriot45
10-19-2012, 08:40 PM
Well?

Not a bad first try !!! I had 2 slices! I topped it off with some blackberries in syrup, very good!!!

http://i1190.photobucket.com/albums/z450/patriot65/cheesecake003.jpg

http://i1190.photobucket.com/albums/z450/patriot65/cheesecake001.jpg

Its official! I'm a baker!:biggrin-new:

Rockntractor
10-19-2012, 08:49 PM
Maybe I could make a smoked cheesecake with bacon?

Hawkgirl
10-19-2012, 09:19 PM
You really gave me a great idea with the pre-made graham cracker crusts. I make my cheesecakes in the usual spring form pan. That is so much easier.

patriot45
10-19-2012, 09:31 PM
You really gave me a great idea with the pre-made graham cracker crusts. I make my cheesecakes in the usual spring form pan. That is so much easier.

I wish i had the spring pan! you can make it taller!