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patriot45
11-12-2012, 08:16 PM
Made my first Pizza tonite! Not from scratch tho, I used a pre made artisan pizza crust.:apologetic:


I wanted a fresh Margherita Pizza, not too many ingredients and so fresh tasting!
Brush pizza with olive oil
Place sliced fresh ripe tomatos around crust
Place sliced fresh mozzerella on the maters
Rip fresh basil by hand all aound
Drizzle a little evoo all around
S&P
Bake at 425 for about 15 minutes or until cheese gets bubbly.

I'm Stuffed!
This is about all you need

http://i1190.photobucket.com/albums/z450/patriot65/Pizza002.jpg
Start to assemble

http://i1190.photobucket.com/albums/z450/patriot65/Pizza003.jpg

Assembled and ready for the oven!
http://i1190.photobucket.com/albums/z450/patriot65/Pizza006.jpg

Out of the oven,Yummo!
http://i1190.photobucket.com/albums/z450/patriot65/Pizza008.jpg

Rockntractor
11-12-2012, 08:18 PM
Mmmmmmm that looks tasty!

JB
11-12-2012, 08:23 PM
That's a good looking pie even though I don't care for foliage on my pizza. No problem though, if I'm ever in your kitchen I'll just pick it off.

Don't forget to give some to the Train.

Hawkgirl
11-12-2012, 09:32 PM
Dude, use refrigerated dough next time.

Rockntractor
11-12-2012, 09:57 PM
The clock is still off in his camera and he won't admit he doesn't know how to set it.

patriot45
11-12-2012, 10:15 PM
The clock is still off in his camera and he won't admit he doesn't know how to set it.

If I knew how to do that I would just not use the dang time/date function!!!