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patriot45
01-09-2013, 09:03 PM
First of all its not that salty at all. The salt brings a harder boil to cook the taters faster, or so I was told!
Very few ingredients and creamy tatsy taters!

1.5 cups of table salt or 3 cups kosher salt
2 lbs of those gourmet small honey gold potatos, little red ones will do
1 stick butter
pepper

Bring a pot of water to a boil, stir in the salt, add the potatos boil for 5 minutes and turn down heat to simmer.
Simmer for 15-20 mins till taters are fork tender.
Strain and put the potatos back in the pot on low heat, add the butter and pepper. pour into a bowl and go to town! Sooo good!

http://i1190.photobucket.com/albums/z450/patriot65/chicken%20parm/saltpotato001_zps9b233224.jpg


http://i1190.photobucket.com/albums/z450/patriot65/chicken%20parm/saltpotato006_zps5454e2d4.jpg

southernlady
01-09-2013, 09:31 PM
A friend of mine who lives in Syracuse introduced me to these about 10 years ago...they are to DIE for and well worth the time/effort. You would think with that much salt that they are salty but that isn't true...the salt just gives it flavor.

Liz