PDA

View Full Version : Hi-Lo Roast Pork Loin Roast



patriot45
01-09-2013, 09:15 PM
Oh man , talk about juicy, tender and freakin delicious, this is it!
Very easy and you can add or change the ingredients in the gremolata.

Pre heat oven to 450

In a bowl mix 1/4 cup EVOO with some minced garlic, parsley, oregano, thyme, sage and S&P, mix well

1 - 3 lb pork loin roast
Roasting pan with rack

Rub gremolata mix all over the roast, place in pan skin side up and roast at 450 for 10 minutes.
Turn heat down to 250 and roast for 1 to 1.5 hours to a temp of 145. Check after 1 hour.
Take out and tent with foil for 15 minutes.
Slice thick and eat up! We had it with salt potatos!

Gremolata and roast

http://i1190.photobucket.com/albums/z450/patriot65/chicken%20parm/saltpotato003_zpsa30b3053.jpg

Goin in

http://i1190.photobucket.com/albums/z450/patriot65/chicken%20parm/saltpotato004_zps266456ed.jpg


Ahhhhh!

http://i1190.photobucket.com/albums/z450/patriot65/chicken%20parm/saltpotato008_zps58507598.jpg

SaintLouieWoman
01-09-2013, 11:38 PM
Looks delicious. SR's folks are coming to dinner Saturday and planned to have a big pork roast. This looks really tasty. I'd like to try those taters, but afraid they will be too salty. (on a low sodium diet per doc so don't want to tempt fate).

linda22003
01-10-2013, 01:45 PM
Looks very good - I would not do the potatoes either, for carb rather than sodium reasons.

SarasotaRepub
01-11-2013, 07:10 PM
Looks good Pat, I'll do it up and let ya know!!! :thumbsup:

Hawkgirl
01-11-2013, 07:17 PM
Looks yummy!

SarasotaRepub
01-12-2013, 08:16 PM
Turned out greyt!!! Everyone loved da meat!!! :thumbsup:

patriot45
01-12-2013, 08:37 PM
Turned out greyt!!! Everyone loved da meat!!! :thumbsup:

Glad you liked it! It is juicy and tender ain't it! Its good as a sammy the next day with some dijon mustard.

SarasotaRepub
01-12-2013, 08:47 PM
Glad you liked it! It is juicy and tender ain't it! Its good as a sammy the next day with some dijon mustard.


We bought a 4.8 pounder so there is still nearly half left!!! Good stuff!:biggrin-new: