patriot45
09-29-2008, 08:29 PM
First time for these, they were pretty good, cheesy ham!
We served them with different mustards and hot sauces right at kickoff yesterday.
Ham Nuggets
1 cup cheddar cheese grated
1/4 cup butter
1 tablespoon worcestershire sauce
3/4 cup flour
1/2 teaspoon paprika
24 cooked ham cubes - about 1" square
Blend well the cheddar, butter and worcestershire sauce. Add the flour and paprika, mixing well until a dough is formed. Mold 2-3 teaspoons of dough around each ham cube to enclose entirely. Chill until firm or freeze at this point.
When ready to serve, bring to room temperature, and bake at 400° F. for 10-15 minutes, serve hot.
These can be made up to 2 days ahead and put in fridge before baking, or
can be frozen and then baked.
Making ham balls! :D
http://i73.photobucket.com/albums/i230/patriot45270/food/bbbbbbbb011.jpg
Looks done. Time to eat!
http://i73.photobucket.com/albums/i230/patriot45270/food/bbbbbbbb013.jpg
We served them with different mustards and hot sauces right at kickoff yesterday.
Ham Nuggets
1 cup cheddar cheese grated
1/4 cup butter
1 tablespoon worcestershire sauce
3/4 cup flour
1/2 teaspoon paprika
24 cooked ham cubes - about 1" square
Blend well the cheddar, butter and worcestershire sauce. Add the flour and paprika, mixing well until a dough is formed. Mold 2-3 teaspoons of dough around each ham cube to enclose entirely. Chill until firm or freeze at this point.
When ready to serve, bring to room temperature, and bake at 400° F. for 10-15 minutes, serve hot.
These can be made up to 2 days ahead and put in fridge before baking, or
can be frozen and then baked.
Making ham balls! :D
http://i73.photobucket.com/albums/i230/patriot45270/food/bbbbbbbb011.jpg
Looks done. Time to eat!
http://i73.photobucket.com/albums/i230/patriot45270/food/bbbbbbbb013.jpg