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patriot45
12-14-2008, 10:21 AM
Great sandwich to go along with a nice bowl of Italian wedding day soup! We added cheddar cheese to it too!




Ingredients
2 tablespoons extra-virgin olive oil, 2 turns of the pan
3 tablespoons butter
1 clove garlic, cracked away from skin
8 slices crusty Italian semolina bread
1 cup shredded provolone
1 cup shredded mozzarella
1/2 cup grated Parmesan or Romano
1 cup shredded Asiago
* All of these cheeses are available in specialty cheese case and dairy aisle already shredded
Directions
In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat.

This is tasty stuff!
http://i73.photobucket.com/albums/i230/patriot45270/food/111aweddingsoup005.jpg

Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up.

The bread can soak up alot of garlic butter!
http://i73.photobucket.com/albums/i230/patriot45270/food/111aweddingsoup006.jpg



Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden