View Full Version : Smothered green beans

01-12-2009, 12:30 AM
Smothered green beans with carrots and mortadella! Whoo, this is a killer side dish, went well with the ham we cooked tonite!

1 lb fresh green beans
small bag of baby cut carrots
1/4 lb mortadella, 1/4" dice( or Ham)
3 Tbs butter
1 Tbsp garlic powder

Trim the green beans, then soak in cold water for ten minutes

Put green beans and carrots in boiling water for 6 - 7 minutes. Drain and put in a saute pan with salt, mortadella, butter and garlic powder, toss well. When the butter foams, cover pan and continue to cook over medium heat for about 6-7 minutes or until carrots are tender. Serve promptly!

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Time to serve


Bubba Dawg
01-12-2009, 10:34 PM