Deep fried donuts-a-go-go!
Was jonesin for a snack and I thought how about fryin some donuts! It doesn't matter that I never did it before, or that I didn't have a lick of the ingredients!!!
Improvise, the google is your friend! I did have an egg, sugar, cinananamon and Aunt Jemima mix, but no milk! Hit google again and they say substitute water for the milk. I'm into it now and I say its a go!
Me and Momma had some donuts! Oh yeah didn't have crisco either, used veggie oil.
Off the net:
Crisco or Crisco oil for deep frying
2 c. Duncan Hines buttermilk pancake mix
1 c. milk
3/4 c. sugar
1 1/2 tsp. cinnamon
Fill pan for deep frying 2/3's full with Crisco. Heat Crisco to 365 degrees. Oil to 375 degrees. Combine pancake mix and 1/4 cup sugar. Add milk and egg; stir until pancake mix is moistened. Fry doughnuts, immediately by dropping a few at a time from a teaspoon into hot grease or oil. Brown doughnuts on both sides, then drain on paper towels. Measure 3/4 cup sugar and cinnamon into plastic or paper bag. Add a few doughnuts at a time shake to coat them with cinnamon sugar mixture. Extra good served warm. Yield: 3 dozen 1 3/4 inch doughnut balls.
The start of the mess!
Oh boy! Deep frying!
Sugery, cinamonie goodness! They all had little handles! Poli would love it!