Crab Cakes!

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10-10-2010, 07:23 PM
patriot45

Crab Cakes!

I got a request for crab cakes for football sunday! Made 22 of them, doubled the recipe! Good stuff, no leftovers!!

Combine:
16 oz crab meat
1.5 cups panko bread crumbs
2 Tbsp minced parsley
2 Tbsp minced scallions

Whisk together; Combine:
4 eggs
1 Tbsp lemon juice
1 tsp dry mustard
1 tsp whatsthishere sauce
1/2 tsp cayene pepper
1/2 tsp kosher salt

Line a baking pan with wax paper and cover with panko crumbs.

Form crab cakes with 1/4 cup measure, transfer to the baking pan and press down into the panko to have about a 3/4" cake. Sprinkle more panko on the tops.

Chill for 1 hour.

Fry cakes in 2 Tbsp veggie oil over med. high heat in a non stick pan. Cook in batches until golden brown about 3-4 minutes per side. Drain on paper towels.
Serve with your sauce of choice!

I wanted a few for leftovers! They et em all!!!

Fixin to get mixin!
http://i73.photobucket.com/albums/i2...d/HPIM1332.jpg

All pankoed up.
http://i73.photobucket.com/albums/i2...d/HPIM1333.jpg

Fry, baby fry!
http://i73.photobucket.com/albums/i2...d/HPIM1334.jpg

Ready to eat.

http://i73.photobucket.com/albums/i2...d/HPIM1336.jpg
10-10-2010, 08:15 PM
Bubba Dawg

Interesting. No bread crumbs mixed in with the crab meat? Put the crumbs on the top and bottom. I like that idea.

What is whatsthishere sauce? :confused:

I can't eat shrimp so I won't eat crab. Dang. :(

These look good.
10-10-2010, 08:55 PM
patriot45

Quote:

Originally Posted by Bubba Dawg

Interesting. No bread crumbs mixed in with the crab meat? Put the crumbs on the top and bottom. I like that idea.

What is whatsthishere sauce?
I can't eat shrimp so I won't eat crab. Dang. :(

These look good.

Reading is a good thing! :D

Quote:

Combine:
16 oz crab meat
1.5 cups panko bread crumbs

#2 worchestershire sauce is the british pronunciation! I like whatsthishere sauce! :D

Try it, if you don't swell up all is good!:D
10-10-2010, 08:58 PM
Bubba Dawg

Quote:

Originally Posted by patriot45

Reading is a good thing! :D

#2 worchestershire sauce is the british pronunciation! I like whatsthishere sauce! :D

Try it, if you don't swell up all is good!:D

Doh!

Thanks.

Now that you mention it, I've got some of that sauce in the fridge. :D
10-10-2010, 09:05 PM
Rockntractor

Quote:

Originally Posted by Bubba Dawg

Doh!

Thanks.

Now that you mention it, I've got some of that sauce in the fridge. :D

Use that there fake crab meat made from white fish.
10-10-2010, 09:09 PM
patriot45

That stuff is actually good if you fry it up then mix it with ketchup and horseradish!!

And a beer! :D
10-10-2010, 09:09 PM
patriot45

I mean drink the beer!
10-10-2010, 09:12 PM
Bubba Dawg

Quote:

Originally Posted by patriot45

I mean drink the beer!

Now you tell me.

I burned my lips on the skillet.
10-11-2010, 01:30 PM
Ohio Farmer

Alton Brown does a nice episode on Crab Cakes. I never had any luck with mine until I incorporated his tips. I freeze mine for an hour instead of just chilling and I make mine more like fritter sized.

The real stuff tastes so much better and a can goes much farther than you would think.
10-11-2010, 02:41 PM
Articulate_Ape

Quote:

Originally Posted by Bubba Dawg

Now you tell me.

I burned my lips on the skillet.

HAHAHAHAHA! :D