This seemed like a natural thread for Recipes. ;)
Actually, I was thinking about fiddling with my clay pot turkey recipe as well as musing about the delights to be had from the now forbidden Overnight Turkey method. :D
*Fires up browser for annual news reports featuring deep fried turkey*
The epic fail video ... why? :eek:
These days we also have little reason to be thankful with these Quasi Progressive Liberal fools in power.
My wife set me up yesterday! She tells her buds at work that I like to cook so they asked her if I would cook thier turkeys for thier party tomorrow. She brought home 2 - 25 pound birds last nite and she has to bring them back to work tomorrow! :eek:
She also brought home 2 of those aluminum turkey pans to cook and deliver them in.....well.....
as I was tucking the wing tips under the bird I guess I poked a little hole in the pan!:o
Cooked the first one for 5 hours, let the oven cool down, an hour of cleaning the messy grease and drippings and I just put bird #2 in for 5 more hours!
I guess this could be whiny!!!
Oh yea, I stuffed the bird with onion halves, apple halves and celery. Shoved a 1/2 onion in the neck hole, salted the whole bird in and out and dumped a stick of melted butter over it and sprinkled garlic powder all over. It looks good!
They now have an indoor turkey fryer! See it here.
On a related note: I have made slow-cooked, overnight turkey and lived to tell about it. That is some of the juiciest, deeply flavored turkey you will ever eat. And no matter what the food Nazis say, it's perfectly safe. ;)