Cuban Pork Shoulder
All I can say is Wow! Rock kill a pig and try this out! :D
one 9 lb pork shoulder
8 cloves garlic pressed
8 cloves garlic peeled and sliced in half
2 tbsp salt
1 tbsp rosemary (chopped or pressed)
1 tbsp oregano
1 cup lime juice
1 cup orange juice
Remove your pork shoulder from the packaging and rinse it under cold water. Stab it (yes, stab it) with a small knife several times in different spots inserting a piece of garlic as you go (push the garlic in as far as you can).
Prepare the marinade (mojo): in a bowl, pour the lime juice and orange juice, add your pressed garlic, oregano, rosemary and tablespoon salt. Pour this over the pork shoulder and rub the spices into the meat, sprinkle more salt and pepper all over. Cover and refrigerate until the next day.
The next day place your pork shoulder covered with aluminum foil in a pre-heated 350 degree oven. Roast for 5 to 6 hours until fall-off-the-bone tender. The last hour the tin foil comes off and put the oven on broil to crisp up the skin!
The day before get it like this!http://i1190.photobucket.com/albums/...65/1113034.jpg
OUt of the oven ready to be devoured!
The next day, OMG soooo good!
He is back to normal!:woot::party::party::party::party:
Originally Posted by Rockntractor
That's what I'm talking about.
Don't forget the "on the plate" pics though. I don't care if they are on paper plates either. Shortstuff hasn't been around in a while so he can't break your ba11s about it.
Originally Posted by SarasotaRepub
It was good! The skin was crunchy heaven! The pork juicy! The next day I cooked in one pot some onions, rice, black beans , broth and a bunch of that pork! a lotta food goes a loota way! The last batch is going to be in bbq sauce on some soft tortilla shells!
Pork shoulder in the oven! Making Carnitas, tonight, with fresh Pico de Gallo, guacamole, re-fried beans, tortillas, http://i142.photobucket.com/albums/r...girl_146-1.gif
And, of course...http://i142.photobucket.com/albums/r...lies/hosed.gif