Baked cheesy tomatoes

This warm, cheesy side dish pairs tomato and basil with mozzarella and Parmesan cheese-a match made in heaven if there ever was one! Serve it with grilled chicken, steak, or fish.
Ingredients

• 4 medium tomato(es), plum halved lengthwise
  
• 4 medium tomato(es), plum halved lengthwise
  
• 3 ounce(s) cheese, mozzarella, part-skim, shredded (1/4 cup)
  
• 3 ounce(s) cheese, mozzarella, part-skim, shredded (1/4 cup)
  
• 1/4 cup(s) basil, fresh roughly chopped
  
• 1/4 cup(s) basil, fresh roughly chopped
  
• 2 tablespoon cheese, Parmesan, reduced-fat, grated

• 2 tablespoon cheese, Parmesan, reduced-fat, grated
  
• 1 clove(s) garlic minced
  
• 1 clove(s) garlic minced
  
• salt pinch
  
• 1 pinch salt
  
• pepper, black ground pinch
  
• 1 pinch pepper, black ground

Instructions

• 1 Heat oven to 400°F.
  
• 2 Scoop out the inside of each tomato half with a melon baller and roughly chop the scooped pulp. Combine tomato pulp, mozzarella, basil, Parmesan, garlic, and a pinch of salt and pepper.
  
• 3 Place tomatoes, cut side up, on a baking sheet. Spoon in tomato mixture and bake until cheese is melted and lightly browned, about 10 minutes. Serve warm.

Source: The South Beach Diet