Best Hot Sauces

So in honor of some the recipe threads on spicy foods and several posters love of all things spicy and hot,

list your favorite Hot sauces


Two of favorite brands are anything by Blair's and Tahiti Joe products. They make the most flavorful ones with heat IMO.

My two favs are

Tahiti Joe Ahi of Kahuna

http://www.hotsauce.com/v/vspfiles/photos/1916-2T.jpg

Blair's Pure Death sauce

http://farm4.static.flickr.com/3011/...65104c9d86.jpg


These are pretty hot, but not "extreme". But they are still too hot for the average person. Don't be scared of the jolokia pepper in the Blair's. There's just enough to give it some flavor, but nothing like the heat from actually eating one.

http://i686.photobucket.com/albums/v...-hot-sauce.jpg

Quote:

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Originally Posted by Rockntractor

http://i686.photobucket.com/albums/v...-hot-sauce.jpg

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That's a good old standard. VERY tasty.

But not hot enough for me anymore.

Quote:

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Originally Posted by Molon Labe

That's a good old standard. VERY tasty.

But not hot enough for me anymore.

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Add cayenne powder to taste and simmer at very low heat, cholula is available in a half gallon size now on Amazon.

Try some Camel Toe.

http://www.youtube.com/watch?v=LvY7M...layer_embedded

I like Crystal. I know it's weak compared to a lot of hot sauces, but I like the vinegar/sweet taste combined with the heat. It's good on everything, including scrambled eggs (for some reason, it bothers my nieces to watch me put hot sauce on scrambled eggs).

http://c2.soap.com/images/products/p...cs-983b_1z.jpg

My favorite..........

http://members.socket.net/~mcruzan/images/Sauce.jpg

Quote:

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Originally Posted by Rockntractor

http://i686.photobucket.com/albums/v...-hot-sauce.jpg

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I like Chlula hot Sause


For a milder touch and a all round flavor enhancer to basically anything I like
http://t3.gstatic.com/images?q=tbn:A...O3xoSSKdDRmOc3

Quote:

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Originally Posted by Zeus

I like Chlula hot Sause


For a milder touch and a all round flavor enhancer to basically anything I like
http://t3.gstatic.com/images?q=tbn:A...O3xoSSKdDRmOc3

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That one is particularly good as a basting sauce for wings.