Its always nice when you can afford the initial outlay to save money in the long run. Fo sho. :cool:
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Its always nice when you can afford the initial outlay to save money in the long run. Fo sho. :cool:
Looks good. Wonder if it's available for 240VAC UK.
I bet it is, a lot of this stuff was available in Europe first.Quote:
Originally Posted by hampshirebrit
I have chicken breasts and lamb chops coming out in 10 minutes, this is too easy.
http://www.amazon.com/QUALITY-TRAVEL...c+plug+adapterQuote:
Originally Posted by hampshirebrit
Looks like someone has a part-time sales job at Emson.
:biggrin-new:
I could sell these, seriously, that is until I get so fat they have to haul me out of the house with a forklift.Quote:
Originally Posted by JB
Beef arm roast smoking with cherry wood now.http://www.picgifs.com/smileys/smile...ing-611983.gif
The beef arm roast was unimpressive but I made a brisket tonight that was excellent.
I injected it with soy sauce, onion powder and Worcestershire sauce, and smoked it with Jack Daniels whiskey barrel chips with a little mesquite mixed in, absolutely superb!
I'm impressed!! But you know if Ginger and Gator were here they would rip you apart like they did me! :biggrin-new::cool:Quote:
Originally Posted by Rockntractor
Damn purists!
it won't replace my big hardwood smokers outside , but when i get home and want fast BBQ it is perfect, small amounts of excellent smoked meat super fast.Quote:
Originally Posted by patriot45
Today was the first time I've seen the Jack Daniels chipped used whiskey barrels, they have a very unique flavor, I'm thinking best on turkey and chicken.
Where did you get those chips? SR said that he'd like to get one of the actual barrels when we were in Lynchburg, Tn. at the JD facility (on our way to St Louis). It would be easier to transport some chips than the whole barrel. :biggrin-new:Quote:
Originally Posted by Rockntractor