Yay! used a betty Crocker recipe! Way good!
1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter or margarine
1 1/2 cups Progresso® beef flavored broth (from 32-ounce carton)
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal® all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles
1.Cut beef across grain into about 1 1/2x1/2-inch strips.
2.Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
3.Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
4.Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Man! This was good!
Get everything ready
http://i1190.photobucket.com/albums/...oganoff001.jpg
Shrooms and onions going, meat waiting!
http://i1190.photobucket.com/albums/...oganoff004.jpg
Meat browning
http://i1190.photobucket.com/albums/...ff005-Copy.jpg
All sauced up
http://i1190.photobucket.com/albums/...ff006-Copy.jpg
Eating time!!
http://i1190.photobucket.com/albums/...oganoff008.jpg
Oops just slipped this in for JB!! Atrain wants some!
http://i1190.photobucket.com/albums/...oganoff009.jpg

