Awesome! Ever get tired of regular old burritos and wraps, try this! The only thing I might change is to par-boil the asparagus first, it was a little tough. the recipe is for four but I stuffed everything into 3!:biggrin-new:
Correct date and time on camera!:cool:
1/2 cup Italian salad dressing
1 tsp dijon mustard
fresh mozzarella sliced
1 lb fresh asparagus trimmed
2 TBS EVOO
salt and pepper
8" flour tortillas
12 thin slices proscuito
Pre heat oven to 425
Whisk together the dressing and dijon, then pour over mozzarella in a shallow dish, turn to coat with marinade. set aside.
Toss asparagus with the EVOO and add S&P; transfer to a baking sheet and roast 8-10 minutes.
Heat a non stick skillet over med high heat with some butter.
Brush the inside of the tortilla with some of the marinade, then top with a few slices of mozzarella, 3-4 slices of proscuitto and evenly split the asparagus between them. Tightly roll up wraps, brush the outside with marinade. Brown wraps in hot skillet till golden brown.
The cast of characters
Yeah man, they look good.
Since you made 3 does that mean 2 for you and only 1 for the wife?
Those look good. Really good.
They look so good, love asparagus but OD'd on them last year and ended up with gout. No longer eat it and off the gout med. Why does stuff that's supposed to be healthy and tastes so good hurt some people? not fair. :blue:
Asparagas is in season here and I have a tortilla machine, I'm tempted to make these.
Originally Posted by Big Dog
Sorry to hear about asparagus causing gout. I guess that is one of those things you would never expect to happen. It's the first I have heard of it. That stinks.
Originally Posted by SaintLouieWoman