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  1. #21  
    An Adversary of Linda #'s
    Join Date
    Aug 2005
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    22,891
    Quote Originally Posted by Cold Warrior View Post
    Wanted to bring this thread back up to thank everyone for the recipes and suggestions. You were correct in that I needed to use the yeast, not baking soda. I've made four loaves since the original thread and have now pretty well mastered the amount of water, kneading, rising, etc. The last two have been very fluffy, with lots of black olives and just a hint of Italian cheeses. :D

    Good stuff, but takes a lot of work.
    What's next in the bread oven CW ?
    How about making your own English muffins or Crumpets ?
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  2. #22  
    Banned
    Join Date
    May 2005
    Location
    Hartford, CT USA
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    2,024
    Quote Originally Posted by megimoo View Post
    What's next in the bread oven CW ?
    How about making your own English muffins or Crumpets ?
    How hard is it to make Yorkshire Pudding? I really love a good Sunday roast!
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  3. #23  
    Quote Originally Posted by Cold Warrior View Post
    How hard is it to make Yorkshire Pudding? I really love a good Sunday roast!
    Try this recipe: Yorkshire Pudding.
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