Results 1 to 7 of 7
  1. #1 Hawaiian Huli Huli chicken 
    HR Corporate Scum patriot45's Avatar
    Join Date
    May 2008
    Location
    Plant City, Florida
    Posts
    10,929
    I guess I'll kick off the new recipe forum! :D
    The magazine I got it from says they sell this at road side stands in Hawaii, they are really good. Aloha!

    1/4 cup pineapple juice
    1/4 cup lime juice
    1/4 cup dark brown sugar
    2 T. ketsup
    2 T. soy sauce
    1 T. minced garlic
    1 T. minced ginger
    1 T. evoo
    S & P to taste

    4 chicken drum sticks ( I made 24 so I had to increase the amounts for mine)

    Whisk all ingredients in a bowl
    Marinate the legs in a large resealable bag with 1/2 the mixture for 1 hour.
    Reduce the rest of the mixture in a saucepan over med-high heat untill thickened, about 5 mins, set aside for basting.

    Preheat grill to high. When hot turn off 1 side and put chicken on the unlit side.
    Cook chicken to a temp of 170, about 45 mins.
    Baste with glaze every 10 minutes and turn after 20 minutes.


    All marinated



    Grilled and looking good!



    And eat with a potato salad and a garden salad.


    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
    Reply With Quote  
     

  2. #2  
    Senior Member marinejcksn's Avatar
    Join Date
    Jun 2008
    Location
    Penn State
    Posts
    1,820
    Dear lord Patriot, you're gonna make me miss Hawaii already!:(
    Seriously, hawaiian food is so darn good out here. My girl makes this teri steak with marinated choice ribeye that's incredible. Gotta have fresh sticky rice, of course! Thanks for the recipe!
    "Don't vote. It only encourages the bastards." -PJ O'Roarke
    Reply With Quote  
     

  3. #3  
    Goldwater
    Guest
    Looking good patriot.
    Reply With Quote  
     

  4. #4  
    Administrator SaintLouieWoman's Avatar
    Join Date
    Sep 2002
    Location
    Sarasota Florida
    Posts
    40,754
    Glad that you did the inaugural thread. So glad we have the separate forum now. I know how we're going to cook the pack of chicken legs we have in the freezer. Thanks.
    Reply With Quote  
     

  5. #5  
    Junior Member Teatime's Avatar
    Join Date
    May 2008
    Location
    In my own world
    Posts
    13
    Quote Originally Posted by patriot45 View Post
    I guess I'll kick off the new recipe forum! :D
    The magazine I got it from says they sell this at road side stands in Hawaii, they are really good. Aloha!

    1/4 cup pineapple juice
    1/4 cup lime juice
    1/4 cup dark brown sugar
    2 T. ketsup
    2 T. soy sauce
    1 T. minced garlic
    1 T. minced ginger
    1 T. evoo
    S & P to taste

    4 chicken drum sticks ( I made 24 so I had to increase the amounts for mine)

    Whisk all ingredients in a bowl
    Marinate the legs in a large resealable bag with 1/2 the mixture for 1 hour.
    Reduce the rest of the mixture in a saucepan over med-high heat untill thickened, about 5 mins, set aside for basting.

    Preheat grill to high. When hot turn off 1 side and put chicken on the unlit side.
    Cook chicken to a temp of 170, about 45 mins.
    Baste with glaze every 10 minutes and turn after 20 minutes.


    All marinated



    Grilled and looking good!



    And eat with a potato salad and a garden salad.


    That looks great! Maybe I'll try to make that for the 4th of July!
    Reply With Quote  
     

  6. #6  
    Senior Member DarkScribe's Avatar
    Join Date
    May 2008
    Location
    Sunshine State
    Posts
    787
    As always, Pat, your recipes and the pic goodness makes my mouth water...
    "The oldest and strongest emotion of mankind is fear, and the oldest and strongest kind of fear is fear of the unknown." H.P. Lovecraft in Supernatural Horror in Literature
    Reply With Quote  
     

  7. #7  
    An Adversary of Linda #'s
    Join Date
    Aug 2005
    Posts
    22,891
    Quote Originally Posted by patriot45 View Post
    I guess I'll kick off the new recipe forum! :D
    The magazine I got it from says they sell this at road side stands in Hawaii, they are really good. Aloha!

    1/4 cup pineapple juice
    1/4 cup lime juice
    1/4 cup dark brown sugar
    2 T. ketsup
    2 T. soy sauce
    1 T. minced garlic
    1 T. minced ginger
    1 T. evoo
    S & P to taste

    4 chicken drum sticks ( I made 24 so I had to increase the amounts for mine)

    Whisk all ingredients in a bowl
    Marinate the legs in a large resealable bag with 1/2 the mixture for 1 hour.
    Reduce the rest of the mixture in a saucepan over med-high heat untill thickened, about 5 mins, set aside for basting.

    Preheat grill to high. When hot turn off 1 side and put chicken on the unlit side.
    Cook chicken to a temp of 170, about 45 mins.
    Baste with glaze every 10 minutes and turn after 20 minutes.


    All marinated



    Grilled and looking good!



    And eat with a potato salad and a garden salad.

    With a name like that they should have little shredded celery grass skirts on them !
    Reply With Quote  
     

Bookmarks
Bookmarks
Posting Permissions
  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •