Thread: Lent Is Around The Corner.
#1 Lent Is Around The Corner.02-24-2009, 05:40 PM
Tomorrow marks the beginning of Lent. In my own tradition, this means meatless Wednesdays and Fridays although fishy items are allowed. For the Orthodox, this means no flesh and no fat. The Baptists will have to give up the medicinal beer.
What are some good budget-stretching meals for Lent? Is Lent important foodwise in your Christian walk? If you aren't Christian, well....you still probably have a good veggie soup recipe. ;)
02-24-2009, 06:12 PM
This is a form of depression soup - a recipe handed down from my grandparents - one they used during the depression.
2 sticks of butter or oleo
salt & pepper
Dice up some taters and put them in a big pot. Add water. Add spinach. Add butter. Salt and pepper to taste - boil.
when the taters is soft - the soup is dun.
I always make it with butter because it makes the flavor much better than oleo . . . .Stand up for what is right, even if you have to stand alone.
02-24-2009, 06:17 PM
Does my heart good to see such conversation.. I love that soup recipe.. Our kids, and us for that matter, don't know anything about how it must have felt to be FORCED to serve that soup to our kids.. I love to teach my kids about stuff like that. I fear those days may be coming again...Obama-if you're being run out of town, get out in front and pretend that it's a parade!!!
02-24-2009, 06:26 PM
Well if you like that one - there is a similar meat version that works just as well -
Salt & pepper.
Slice up the taters like you would for an au gratan - put them in a pot with plent of water. Crumble in the raw ground beef. Add diced onion. salt and peper to taste. Boil. Soup is done when the taters is soft.
The great thing about both soups is when you reheat them - the character of the soup changes - they get thicker from the taters boiling away - which makes them better. :)Stand up for what is right, even if you have to stand alone.
02-24-2009, 07:07 PM
- Join Date
- Aug 2005
Depression Dining: What to cook when times get tough
Pat Box grew up in a large family in Boyle Heights section of Los Angeles, Calif. No one went hungry, but it took ingenuity. Illustrates FOOD-DEPRESSION (category d)
LOS ANGELES — When she was a kid, for a treat Pat Box and her seven siblings got "water cocoa," which is pretty much what it sounds like and nothing special today. But that was in the 1930s, when her father's business was reselling bakers' barrels to coopers, and the family would get first crack at them, scraping the wood for any traces of sugar or cocoa left behind.
With luck, they'd also have rye bread and fresh butter they'd buy on Brooklyn Avenue.
"It was wonderful," said Box, 87, one afternoon while she gathered with friends at the Claude Pepper Senior Center on the west side of Los Angeles.
At a time when Americans face frightening and disorienting economic uncertainty, the Great Depression provides valuable lessons. For many people, putting a meal on the table without turning to processed or takeout foods is no longer something just for a weekend dinner party but a skill they must learn. People who remember what it was like to eat during the Depression talk about thrift, growing their own, sharing with neighbors and learning to cope with what they had.
02-24-2009, 07:14 PM
Once again I will do my traditional giving up of Lent for sex ;)I smile because I don't know what the heck is going on.
02-24-2009, 08:59 PM
I give up church for lent.2009 CU Pro Football Pick'em Champ
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