Or known as Spaetzle. Delicious little buttery noodles! What fun! What a mess! :D
We also made a savory pork harvest braise with this, something different but soooo good.
3 cup flour -- unbleached
6 eggs -- beaten
1 cup milk
1 tsp salt
2 quarts boiling chicken stock
1/4 cup butter
Whisk together the eggs and flour, and stir in the milk and salt. Let rest for 30 minutes.
Bring stock to a boil and using a cheese grater and a rubber spatula push the batter through, do it in batches.
cook for 3-4 minutes or untill they float to the top.
Use a slotted spoon and remove to a colander and rinse under cold water. Lay spaetzle on a greased cookie tray to dry.
Heat butter in a non-stick saute pan over high heat. Saute spatzle in batches till browned, season with S&P.
I made a mess!
OOh, buttery noodles!