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  1. #31  
    eeeevil Sith Admin SarasotaRepub's Avatar
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    :D
    May the FORCE be with you!
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  2. #32  
    TANSTAAFL. asdf2231's Avatar
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    Quote Originally Posted by SarasotaRepub View Post



    :D
    Suitably Swiped! :D
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  3. #33  
    TANSTAAFL. asdf2231's Avatar
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    Bumped.

    just in case anyone was looking for a perfect last minute holiday gift for your favorite carnivore. :)
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  4. #34  
    Moderator RobJohnson's Avatar
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    I know of a bar that used to have a bacon night.

    They would deep fry bacon in turkey fryers.

    It was the real thick, fresh from the meat locker, peppered kind....others would bring in bread, mayo and 'maters....

    It was an interesting promo that brought in alot of people.

    They guy that owns the meat locker, is a pretty good friend of mine....he is always winning awards:

    http://www.webermeats.com/Awards.aspx
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  5. #35  
    Moderator RobJohnson's Avatar
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    I know of a bar that used to have a bacon night.

    They would deep fry bacon in turkey fryers.

    It was the real thick, fresh from the meat locker, peppered kind....others would bring in bread, mayo and 'maters....

    It was an interesting promo that brought in alot of people.

    They guy that owns the meat locker, is a pretty good friend of mine....he is always winning awards:

    http://www.webermeats.com/Awards.aspx

    Now this is bacon:



    Weber’s bacon goes great with breakfast. In fact, our bacon, just like our hams, has won Grand Champion Awards at the Illinois State Meat Processors Competitions as well as the American Association of Meat Processors Competitions. All bacon is hand-crafted done the old fashion way one bacon slab at a time. This bacon is cured and smoked in Hickory Chips. The bacon has five different flavors that we offer; Apple Cinnamon, Maple Glazed, Jalapeño, and Pepper (same five spices used in our Pepper Ham). We recently added dry cure bacon. The dry cure is a hand rubbed belly that is hung for twenty-one days and then smoked. Also Brand New item is Apple Wood Smoked Bacon which is hand-crafted to precision.

    Pepper Bacon

    This is a bacon that is seasoned with a five spice pepper rub. The bacon is hickory smoked and is hand crafted one slab at a time. This is a great addition to one of American's favorite grill item, Cheeseburgers. One slab of bacon weighs between 9-12 pounds. This can be sliced as a thick cut bacon and packaged approximately one pound packages or cut in half slab pack.
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