Thread: Oven-fried fish filets

Results 1 to 2 of 2
  1. #1 Oven-fried fish filets 
    Power CUer patriot45's Avatar
    Join Date
    May 2008
    Plant City, Florida
    This dish went well with the nutty brussels sprouts. All of it was pretty easy for a fast weeknite meal!

    1-1/2 pounds frozen cod or haddock fillets, thawed
    2 tablespoons butter
    1/2 cup crushed wheat crackers or seasoned dry bread crumbs
    2 tablespoons grated Parmesan cheese
    1 tablespoon dried parsley flakes
    1/2 teaspoon Italian seasoning
    Cut fish into serving-size pieces; place in a greased 13-in. x 9-in. baking dish. Brush with butter. In a small bowl, combine the remaining ingredients; sprinkle over fish.
    Bake, uncovered, at 425° for 10-15 minutes or until the fish flakes easily with a fork. Yield: 4 servings.

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
    Reply With Quote  

  2. #2  
    I could totally eat that as pictured. Normally, I prefer a batter rendition for that kind of fish.
    Reply With Quote  

Posting Permissions
  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts