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  1. #1 nutty brussels sprouts 
    I hate HR Corporate Scum patriot45's Avatar
    Join Date
    May 2008
    Plant City, Florida
    Here is a great side dish we made with some cod fish filets. I love brussels sprouts!

    1 pound fresh or frozen brussels sprouts, thawed and halved
    1 cup water
    1/2 teaspoon salt
    1/4 teaspoon pepper
    3 tablespoons butter
    1/4 cup chopped pecans
    Trim brussels sprouts and cut an x in the core of each. In a large saucepan, bring 1 in. water, salt and brussels sprouts to a boil. Reduce heat. Cover and cook for 8-10 minutes or until crisp-tender; drain. Sprinkle with pepper.
    Meanwhile, in a small skillet, melt butter over medium heat until golden brown. Add pecans; cook for 1-2 minutes or until lightly browned. Add brussels sprouts; toss to coat. Yield: 4-6 servings.

    Start cooking

    Oooh, buttery pecans!

    Mix em up! And eat.

    :Do not take life too seriously. You will never get out of it alive.
    I wondered why the rock was getting larger. Then it hit me.
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  2. #2  
    Super Moderator bijou's Avatar
    Join Date
    May 2008
    I make a similar combo with cabbage, bacon cut into small pieces and toasted pine nuts tossed together. Nuts and leafy green veg go well together.
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