Thread: nutty brussels sprouts
#1 nutty brussels sprouts03-25-2009, 06:37 PM
Here is a great side dish we made with some cod fish filets. I love brussels sprouts!
1 pound fresh or frozen brussels sprouts, thawed and halved
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
1/4 cup chopped pecans
Trim brussels sprouts and cut an x in the core of each. In a large saucepan, bring 1 in. water, salt and brussels sprouts to a boil. Reduce heat. Cover and cook for 8-10 minutes or until crisp-tender; drain. Sprinkle with pepper.
Meanwhile, in a small skillet, melt butter over medium heat until golden brown. Add pecans; cook for 1-2 minutes or until lightly browned. Add brussels sprouts; toss to coat. Yield: 4-6 servings.
Oooh, buttery pecans!
Mix em up! And eat.
: “It's all shits and giggles until someone giggles and shits.”
” I wondered why the rock was getting larger. Then it hit me.
03-25-2009, 06:43 PM
I make a similar combo with cabbage, bacon cut into small pieces and toasted pine nuts tossed together. Nuts and leafy green veg go well together.
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