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Thread: Best 4th of July Sides

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  1. #1 Best 4th of July Sides 
    Gingersnap
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    Default 06-29-2010, 11:07 PM
    What's your best side dish? I mean where they pester you for the recipe? I've got a killer 7-layer dip.

    What's yours?
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  2. #2  
    Hawkgirl
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    Default 07-01-2010, 06:22 PM
    Potato & Green Bean Salad

    Meditteranean way...

    Boil them together till they are done.

    Strain, peel skin off the potatoes.

    Chop and place in a bowl.

    While still hot, add lemon juice, olive oil, S & P, garlic ( powdered), oregano.

    Mix,

    Add 1 table spoon of Mayo

    Mix.

    Serve room temperature.:D
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  3. #3  
    malloc
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    Default 07-01-2010, 09:18 PM
    Ribs. Ribs are always a good side at any BBQ.
    "In England a king hath little more to do than to make war and give away places; which in plain terms, is to impoverish the nation and set it together by the ears. A pretty business indeed for a man to be allowed eight hundred thousand sterling a year for, and worshipped into the bargain! Of more worth is one honest man to society and in the sight of God, than all the crowned ruffians that ever lived."
    —Thomas Paine, Common Sense
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  4. #4  
    Bubba Dawg
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    Default 07-01-2010, 09:28 PM
    Quote Originally Posted by malloc View Post
    Ribs. Ribs are always a good side at any BBQ.
    I am in awre of you......
    Hey careful man! There's a beverage here!
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  5. #5  
    Bubba Dawg
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    Default 07-01-2010, 09:36 PM
    Slaw.....

    Use the food processor or chopper and finely....and I mean finely...chop a medium head of cabbage.

    Finely chop about 1/3 of a sweet onion and about 1/2 a medium carrot.

    Mix.

    Add 1/3 cup sweet pickle relish.

    1 tablespoon sugar

    Salt and Pepper to taste

    Use enough MAYONAISE to bring it all together.

    Mix well and chill. Let sit a couple of hours to come together.

    I used these ingredients and made slaw for a really good bar-b-que restaurant for many years. The proportions are similar but the ingredients are the same. I used a 30 pound bag of cabbage at a time. Hobart chopper. Good times. I miss you Papa....

    Serve it fresh. Day old slaw is okay, but same day is best.

    Happy fourth you guys.....
    Hey careful man! There's a beverage here!
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  6. #6  
    RobJohnson
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    Default 07-02-2010, 01:19 AM
    I like a good 7 layer salad without peas.....

    ......and extra bacon....:p

    (like this http://www.grouprecipes.com/16870/7-layer-salad.html but I use mayo, not salad dressing)
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