Got home late last nite and didn't want to go out and grill so I tried this recipe. They are oven baked and come out very moist. The dijon mustard gives a nice kick of flavor and the rosemary in the breadcrumbs adds a nice twist.
Center cut or rib pork chops
season w/ S&P
bread crumbs mixed w/ tsp of rosemary
country dijon mustard
Pre-heat oven to 375
grease a baking pan
brush one side of chops with dijon and put in breadcrumb mix, brush the next side and flip to cover.
Arrange on the baking sheet and cook for 30 minutes, if your chops are thinner, check them after 20 minutes. Was served with corn on the cob.
Brushing and breading.
Moist and tasty!!