Thread: Garlic Tabasco Shrimp
#1 Garlic Tabasco Shrimp04-29-2009, 11:23 PM
I have posted a recipe for this using shell on shrimp done on the grill, this is a variation of it. It worked well, I'm full!
1 lb peeled and de veined shrimp
Combine and add shrimp:
3 Tbsp EVOO
2 Tbsp paprika
Saute shrimp for about 4 minutes, untill done.
Combine and toss with:
1/3 cup parsley
4 Tbsp butter
3 Tbsp lemon juice
2 Tbsp tabasco sauce ( I used Crystals)
2 Tbsp garlic minced
4 splashes whatsthishere sauce
Serve with lemon wedges.
The tasty stuff!
Combining the other tasty stuff!
Fixin to eat the tasty stuff!! :D
:Do not take life too seriously. You will never get out of it alive.
” I wondered why the rock was getting larger. Then it hit me.
04-30-2009, 08:48 PM
- Join Date
- Sep 2008
- South Florida
Looks yummy...just missing some steamed rice to soak up all that juice...:D
04-30-2009, 09:59 PM
- Join Date
- May 2008
- In my own private Alamo on The Mountain in Georgia
And Hawkgirl, I would like it with rice, of even egg noodles. Or pasta.Hey careful man! There's a beverage here!
05-01-2009, 02:38 PM
That looks great. Mmm. If I ever get around to getting a new grill, I will have to try that one.
05-02-2009, 01:01 AM
That looks greyt Pat! I bet it tasted even better.
SLW and I just finished some real tasty scallops for dinner (a late one).
She sautéed them in butter and a little oil.May the FORCE be with you!
05-02-2009, 01:04 AM
The inside of my body weeps in a mixture of joy and terror at the thought of this dish. I wonder if I can talk my wife into making it.
05-04-2009, 03:45 AM
The dish looks good, even though it might be way too spicy for my tender insides.
I was disappointed that your Fair Tax book was not in the background, unlike other photos that you have posted. :D
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