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Thread: Roasted, smoked, bbqed ribs

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  1. #11  
    SarasotaRepub
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    Default 05-30-2009, 07:18 PM
    Quote Originally Posted by patriot45 View Post
    Cool beans! We just grilled some NY strips and I made a onion mushroom pie! Good eats all around! :D

    LOL!!! SLW said "showoff" :D
    May the FORCE be with you!
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  2. #12  
    SarasotaRepub
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    Default 05-30-2009, 08:13 PM
    Ribs are done! Time to eat soon! :D
    May the FORCE be with you!
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  3. #13  
    patriot45
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    Default 05-30-2009, 08:53 PM
    Quote Originally Posted by SarasotaRepub View Post
    Ribs are done! Time to eat soon! :D
    No leftovers! Wack em down and lick your lips!:D

    : “Grow your own dope. Plant a liberal.”
    ” If the DHS wants to play “Glock, paper, scissors” with my life, I’m going for Glock every time.
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    Default 05-30-2009, 09:19 PM
    Quote Originally Posted by patriot45 View Post
    No leftovers! Wack em down and lick your lips!:D
    They are gone! Unlike SuperCrash. :D

    They came out a little too dry but I'll adjust for that next time. We have two
    more racks in the freezer.
    May the FORCE be with you!
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  5. #15  
    patriot45
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    Default 05-30-2009, 09:24 PM
    Hehe, practice makes perfect! Keep that grill at 300 and keep basting and flipping, you can't leave the grill.
    Well, only to grab another beer :D or bloody mary!

    : “Grow your own dope. Plant a liberal.”
    ” If the DHS wants to play “Glock, paper, scissors” with my life, I’m going for Glock every time.
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  6. #16  
    SarasotaRepub
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    Default 05-30-2009, 09:34 PM
    Quote Originally Posted by patriot45 View Post
    Hehe, practice makes perfect! Keep that grill at 300 and keep basting and flipping, you can't leave the grill.
    Well, only to grab another beer :D or bloody mary!
    They were baby back ribs, not as thick as the ones you made, I had the grill right at 300 but I should have cut the heat sooner. Live and learn :D
    May the FORCE be with you!
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  7. #17  
    SaintLouieWoman
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    Default 05-30-2009, 10:24 PM
    They tasted good. I usually put on a bit more sauce and SR prefers the dry rub. These were a combo----sauce put on during the grilling but the dry rub when it was baking in the oven first. I'm wondering if I should have put some liquid in the pan before they went on the grill.
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