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#1 Italian Garlic Shrimp with tomatoes07-09-2008, 05:51 PM
This is very simple and really healthy. Should feed four
1/2 to 1 lb fresh peeled Shrimp - Medium work best
2 lbs Roma Tomatoes sliced (about 8 -10)
Box of Spaghetti - boil according to directions (we like wheat)
1 Tablespoon Garlic salt or whatever garlic tolerance you have
2 Tablespoons Olive oil
2 cloves of minced garlic
Heat Olive oil at medium heat and saute garlic cloves until fragrant. Add sliced Roma tomatoes and 1/2 tablespoon of garlic salt - continue cooking covered on simmering for 15 minutes.
Add Shrimp and the last 1/2 tablespoon of garlic salt and cook shrimp through.
Pour over spaghetti and add your favorite Italian style cheese (Parmesan, Romano)
Get a bottle of Milton Park Shiraz and enjoy. Or a good Italian red.
It's very garlicy.....I've seen this where you add Italian seasonings (oregano etc) to it, but we like it simple with the garlic ....but certainly experiment.
Last edited by Molon Labe; 07-09-2008 at 10:10 PM. Reason: clarify tomatoesGun Control: The theory that a woman found dead in an alley, raped and strangled with her panty hose, is somehow morally superior to a woman explaining to police how her attacker got that fatal bullet wound - Unknown
The problem is Empty People, Not Loaded Guns - Linda Schrock Taylor
07-09-2008, 08:38 PM
About how many Roma tomatoes to a pound?Nothing helps a bad mood like spreading it around.
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