Okay, I have been trying to put up some easy weeknite meals lately. This started out easy but turned into a project! But what a tasty project! Chicken, veggies and heat, alot of heat!!!
Some chicken breast, boneless and skinless. Put in a plastic baggie and beat with mallet untill 1/4" thick.
Season with S&P, garlic & onion powder, cayene pepper and crushed red pepper flakes. Refrigerate for 1 hour.
Shredded cheddar cheese
For the heat;
in a sauce pan put:
1/2 cup hot sauce (crystals)
1 stick butter
1/4 tsp celery seed
1 Tbsp white vinegar
1 Tbsp tabasco sauce
1/2 tsp red pepper flakes
1/4 tsp black pepper
1/2 tsp cayene pepper
1/4 tsp whatsthishere sauce
simmer and stir for 1/2 hour
Meanwhile;
Saute;
onion sliced
green bell pepper sliced
baby carrotd
sliced garlic
button mushrooms
Heat up store bought garlic mashed potatos!:o
Heat grill to medium
Put chicken on grill and grill and cook 3-4 minutes and flip, after 2 minutes put cheddar cheese on and close lid and cook 3 minutes more, cheese should be melted and chicken done.
Plate and eat!
Season like mad!
Get everybody else ready.
Start grillin!
Originally Posted by PoliCon
