Spicy and garlicky potatos! A great side dish, especially for spice rubbed grilled chicken!
1/4 cup EVOO
1 Tbsp minced garlic
2 tsp red pepper flakes
1 tsp kosher salt
2 lbs potatos cut into thick slices and wedges
Pre-heat oven to 400
Combine: oil,garlic, pepperflakes and salt in a large bowl, add potatos and toss well to coat.
Spread potatos on a baking sheet in a single layer. Cover with foil and roast for 15 minutes to steam.
Remove foil and continue to cook for 30 minutes stirring twice.
Potatos are always good!
When spiced up, they are always better!!