I'd be the mostly hands on owner of a Bar-B-Que restaurant. I'd want to run it on a slow-paced less developed island like Edisto. Beach, yet with winter when it should be winter.
I'd price it so locals can eat there. Burgers and Bar-B-Que. Ribs and chicken. Family friendly and draft beer.
I'd be there most days. My family was in the restaurant business foryears. I know what kind of time it takes to make it good.
I'd own a truck stop restaurant and local bar. Excellent, classic Diner food would be on the menu and I'd be famous for my chicken-fried steak. I'd just schmooze the customers and pour coffee. I'd also give away free bibles. :)
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