What kind of potatoes do you use? I tried Yukon Gold this time, instead of the baking potatoes, hoping for a better result.
Oh...and I use the term "rustic" too....when I'm too lazy to peel them! :)
Please I never peal them any more! lol what the hell for? they taste fine and the skins have all the good stuff anyhow. Yukon golds are my preferred. But any kind of generic yellow, white, or red potato is good for boiling.
Stand up for what is right, even if you have to stand alone.
I will say it was damn tasty, Perfect cooked beef, taters that were flavorful and crisp beans! I was OK with it!
Poli had a good one too! But somehow I expected different from him!
I like his tators but I love new potatos too. This will be a hard one to vote on. Perhaps rather than a win or lose vote we should give points for different aspects of each meal and total points.Ginger! Where is that hot redhead when you need her?