I love mashed taters with cream cheese and chives. :)
edit to add; Damn Poli. Just looking at your pics made me hungry! Looks great and I bet it tasted great as well.
Cream cheese in taters is a great thing - like I said - you can make them in advance and they don't turn to goop or lava . . . they stay taters when you reheat them.
Remember - you eat with your eyes and your nose as much as with your mouth. If it looks good - we tend to feel it tastes better. :)
Last edited by PoliCon; 07-29-2009 at 01:27 PM.
The food looks great Poli :)
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