#1 We need a good recipe for hot dogs!08-18-2009, 05:30 PM
We have 6 packs of hot dogs left over from a barbecue party we threw over the weekend, and we need to find something to do with them!Obama-if you're being run out of town, get out in front and pretend that it's a parade!!!
08-18-2009, 05:47 PM
- Join Date
- Aug 2005
Sausages Grilled Beer-Simmered
about 3 pounds uncooked sausages, such as sweet or hot Italian sausages, bratwurst, chorizo, linguica, or any other hot dog sausages you prefer
1 onion, thinly sliced
3 cups beer
About 1 tablespoon vegetable oil
1. Prick each sausage with a needle or pin stuck in a cork. Arrange the onion slices
on the bottom of a sauté pan just large enough to hold all the sausages. Place the sausages on top and add beer and water to cover (the ratio should be about 3 parts beer to 1 part water).
Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil. Poach the sausages until half-cooked, 4 to 5 minutes. Transfer the sausages to a rack on a baking sheet to drain or drain in a colander. Separate the sausages into links.
2. Set up the grill for direct grilling and preheat .brush and oil the grill grate. Lightly brush the sausages on all sides with oil and place on the hot grate.
Grill until the casings are crisp and nicely browned
and the sausages are cooked through,4 to 6 minutes per side.
You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. Should flare-ups arise, move the sausages to a different section of the grill. Use a slender metal skewer to test for doneness. Insert it into the center of one of the sausages: It should come out hot to the touch. Transfer the sausages to plates or a platter and let rest for 3 minutes. Serve with plenty of mustard.
If you omit the poaching, you'll need to grill the sausages 7 to 10 minutes per side.For absolutely foolproof sausage grilling, use the indirect method. The sausages will be fully cooked in about 30 minutes.
08-18-2009, 08:27 PM
: “It's all shits and giggles until someone giggles and shits.”
” I wondered why the rock was getting larger. Then it hit me.
08-18-2009, 09:56 PM
We used to mix sauerkrout and grated potatos with some bacon and sliced hotdogs and put them in the crock pot all afternoon. sprinkle a little ground mustard and cellery seed on it too.
08-18-2009, 10:03 PM
All excellent suggestions!! I think I'll try the bacon wrapped dogs and imagine I'm eating fillet Mignon!Obama-if you're being run out of town, get out in front and pretend that it's a parade!!!
08-18-2009, 10:10 PM
What kind of hot dogs are they?
gatorGuest08-19-2009, 08:13 AM
Boil the hotdogs in water first. Then put them in a deep fryer for a couple of minutes. They are great that way.
Don't forget to use celery salt.
|« Previous Thread | Next Thread »|