Yes the grill! I BBQ grilled these on a gas grill! They came out great as usual!
Served with a pasta salad, some sweet vidalia onion relish and some garlic lemon wine sauce!(store bought)! :D
Some 1/2" thick pork chops
Rub: roesmary,crushed red pepper, oregano, minced garlic, lemon zest, onion powder, paprika and S&P.
Heat grill to medium.
Brush chops with EVOO and sprinkle your rub on both sides.
Cook for about 6-8 minutes per side till about 165 degrees. take off grill and tent with foil for 10 minutes.
Eat like a king!
Ooooh, I'm stuffed!
Wasn't that easy!